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Buffalo Chicken Dip

A warm and comforting Buffalo Chicken Dip that is a perfect crowd-pleaser, ideal for gatherings and game days.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked shredded chicken Rotisserie chicken works beautifully for speed.
  • 8 ounces cream cheese, softened Substitute with light cream cheese for a lower-fat option.
  • 1/2 cup sour cream Greek yogurt is a healthier option.
  • 1/2 cup ranch dressing Use a dairy-free ranch for a dairy-free swap.
  • 3/4 cup hot sauce Frank’s RedHot recommended; reduce for milder heat.
  • 1 1/2 cups shredded cheddar cheese Try smoked cheddar for depth or nutritional yeast for a dairy-free twist.
  • 1/2 cup crumbled blue cheese Optional; omit if blue cheese is a deal-breaker.
  • 1 teaspoon garlic powder Rounds out the flavors.
  • 1 tablespoon chopped chives or green onions for garnish Adds freshness.
  • to taste Salt and black pepper Adjust to your preference.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C). Grease a shallow baking dish.
  2. In a large bowl, stir together the softened cream cheese, sour cream, and ranch dressing until smooth.
  3. Stir in the hot sauce, garlic powder, and a pinch of salt and pepper. Taste and adjust seasoning.
  4. Fold in the shredded chicken and half of the cheddar cheese.
  5. Spread the mixture into the prepared baking dish and sprinkle the remaining cheddar and blue cheese over the top.
Cooking
  1. Bake for 18 to 20 minutes, until bubbly and the cheese is melted and slightly browned.
  2. Garnish with chopped chives and serve hot with dippers.

Notes

For a lighter version, use reduced-fat cheeses and Greek yogurt. For a smoky flavor, add smoked paprika or use smoked cheddar.