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Buffalo Chicken Mac and Cheese

A spicy twist on classic mac and cheese, featuring buffalo sauce, tender chicken, and creamy cheese, perfect for family dinners and gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 650
Ingredients Method Notes

Ingredients
  

Pasta and Base
  • 2 cups Elbow macaroni Classic choice; shells or penne can also be used.
  • 2 tablespoons Butter For a rich base.
Cheeses and Dairy
  • 4 oz Cream Cheese Adds creamy richness.
  • 1 cup Milk Whole, 2%, or dairy-free alternatives can be used.
  • 2 cups Cheddar Cheese, shredded Sharp cheddar is ideal for flavor.
Chicken and Sauce
  • 2 cups Cooked Chicken, shredded or diced Rotisserie chicken is great for saving time.
  • 1/2 cup Buffalo Sauce For a zesty kick.
Seasonings
  • 1 teaspoon Garlic Powder Adds extra depth of flavor.
  • to taste Salt and Pepper To taste.

Method
 

Preparation
  1. In a large pot, cook the pasta according to package instructions until al dente. Drain and set aside.
  2. In the same pot, melt the butter over medium heat.
  3. Stir in the cream cheese, allowing it to soften and blend with the melted butter until smooth.
Combine Ingredients
  1. Slowly whisk in the milk, followed by the shredded cheddar cheese and garlic powder. Stir until the cheese is melted and the sauce is creamy.
  2. Add in the cooked chicken and buffalo sauce, mixing thoroughly. Season with salt and pepper to taste.
Finish the Dish
  1. Gently fold the cooked pasta into the cheesy buffalo concoction until well-coated.
  2. Dish out your Buffalo Chicken Mac and Cheese immediately and enjoy!

Notes

For extra nutrition, stir in cooked broccoli or spinach. Use plant-based cheese and cream cheese for a vegan version. Consider broiling for a crispy topping.