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Busy Day Soup

A comforting and quick soup recipe perfect for busy days that nourishes both body and spirit.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Soup
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Soup Base
  • 3 cups vegetable broth The savory base that brings everything together.
  • 1 cup chopped carrots For sweetness and a vibrant pop of color.
  • 1 cup diced celery Adds a satisfying crunch and depth to the flavor.
  • 1 cup diced potatoes These hearty nuggets make the soup filling and comforting.
  • 1 can (15 ounces) diced tomatoes Brings acidity and a touch of brightness.
Seasonings
  • 1 teaspoon dried oregano For a hint of earthiness.
  • 1 teaspoon garlic powder Garlic is always a good idea.
  • to taste salt and pepper Essential for enhancing flavors.
  • 1 cup cooked beans or lentils Optional. For a protein boost and added nutrition.

Method
 

Preparation
  1. In a large pot, combine the vegetable broth, carrots, celery, and potatoes. Bring to a gentle boil over medium-high heat.
  2. Once boiling, reduce the heat to low, and stir in the canned tomatoes, oregano, garlic powder, salt, and pepper. Let it simmer for about 15 minutes, or until the vegetables are tender.
  3. If you're adding beans or lentils for protein, stir them in during the last 5 minutes of cooking.
  4. Taste and adjust seasoning if necessary; a little extra pepper or salt can elevate the flavor.
  5. Ladle the soup into bowls, letting the delicious aroma take over your kitchen!

Notes

Feel free to personalize the soup by adding greens, spices, or using different broth. Store leftovers in the fridge for 3-4 days or freeze for up to 3 months.