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Butter Chicken

A comforting, creamy, and spiced butter chicken that can be made in under an hour, perfect for weeknights or festive occasions.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Indian
Calories: 450
Ingredients Method Notes

Ingredients
  

For the chicken marinade
  • 1.5 pounds boneless chicken thighs, cut into bite-sized pieces Thighs stay juicy; use breasts for leaner meat.
  • 1 cup plain Greek yogurt Use full-fat for creamier sauce; low-fat works for a lighter option.
  • 2 tablespoons lemon juice Vinegar can be used as a substitute.
  • 2 teaspoons garam masala Use cumin and coriander if garam masala is unavailable.
  • 1 teaspoon turmeric Adds color and warm earthiness.
  • 3 cloves garlic, minced Foundational aromatic.
  • 1 inch ginger, grated Foundational aromatic.
For the sauce
  • 1 large onion, finely chopped Softens into sweetness as it simmers.
  • 1 can (14 ounces) crushed tomatoes Pureed fresh tomatoes can be used when in season.
  • 0.5 cup heavy cream or coconut cream Coconut cream is a dairy-free alternative.
  • 3 tablespoons butter Use unsalted to control seasoning.
  • 1 tablespoon honey or brown sugar Balances the acidity.
  • Salt to taste freshly ground black pepper Adjust to preference.
  • Fresh cilantro for garnish Adds freshness to the dish.

Method
 

Marinate the chicken
  1. In a bowl, mix the yogurt, lemon juice, 1 teaspoon garam masala, turmeric, and a pinch of salt. Toss the chicken pieces to coat and let sit for 15-30 minutes.
Sear the chicken
  1. Heat 1 tablespoon of butter in a large skillet over medium-high heat. Add the chicken and sear until lightly golden, about 3 minutes per side. Remove and set aside.
Build the flavor base
  1. Lower the heat to medium, add the remaining butter, and sauté the chopped onion until soft and translucent, about 6-8 minutes.
Add aromatics
  1. Stir in garlic and ginger; cook for 1 minute. Add remaining garam masala and toast for 30 seconds.
Prepare the sauce
  1. Pour in crushed tomatoes and honey. Stir and bring to a gentle simmer and let the sauce reduce for 8-10 minutes until it thickens.
Finish and serve
  1. Lower the heat, stir in the cream, return chicken to the pan, and simmer until cooked through, about 8-10 minutes. Serve garnished with cilantro.

Notes

For a smoky twist, broil the chicken for 2 minutes. Use tofu for a vegan option. Try adding red chili powder for a spicy version. Store leftovers in an airtight container for up to 3 days.