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Cajun Potato Soup

A creamy, hearty soup infused with Cajun spices, perfect for cozy nights in with loved ones and adaptable to fit what you have in your pantry.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Soup
Cuisine: American, Cajun
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs Potatoes A mix of Russet and Yukon gold for a creamy texture.
  • 1 medium Onion Adds sweetness and depth.
  • 2 stalks Celery Provides a fresh crunch.
  • 1 large Carrot Sweetness that complements the spices.
  • 4 cloves Garlic Essential for flavor.
  • 2-3 tablespoons Cajun Seasoning This star ingredient brings the signature flavor.
  • 4 cups Chicken or Vegetable Broth Low-sodium is preferable.
  • 1 cup Heavy Cream Substitute with half-and-half for a lighter version.
  • Salt and Pepper To taste.
  • Green Onions For garnish.

Method
 

Preparation
  1. Chop the potatoes, onions, carrots, and celery into bite-sized pieces.
Cooking
  1. Heat a splash of oil over medium heat in a large pot. Add the onions, garlic, carrots, and celery, and sauté until soft and fragrant, about 5 minutes.
  2. Stir in the chopped potatoes and sprinkle in the Cajun seasoning, coating well.
  3. Gradually add the chicken or vegetable broth, ensuring the vegetables are submerged. Bring to a gentle boil, then reduce heat and let simmer for 20 minutes, until the potatoes are tender.
  4. Use an immersion blender to puree the soup to your desired consistency.
  5. Stir in the heavy cream and heat for a few minutes more, adjusting with salt and pepper to taste.
Serving
  1. Ladle the soup into bowls and garnish with green onions. Serve warm.

Notes

For a protein boost, add cooked sausage or shrimp. Adjust the spice level with hot sauce or cayenne pepper. Use Greek yogurt for a lighter version.