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Cajun Smothered Green Beans With Sausage

A heartwarming dish featuring fresh green beans, smoky sausage, and aromatic Cajun spices that brings comfort and flavor to your dining experience.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Cajun, Southern
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound fresh green beans Trimmed and snapped; they provide a lovely crunch.
  • 14 ounces smoked sausage Andouille or your favorite style; it adds that unique, smoky flavor.
  • 1 medium onion Chopped for sweetness and depth.
  • 3 cloves garlic Minced to infuse the dish with aromatic goodness.
  • 1 cup chicken broth Low-sodium is ideal for balanced flavors.
  • 1 tablespoon Cajun seasoning Adjust to your spice tolerance; it’s the star of the dish!
  • 2 tablespoons olive oil For sautéing and flavor.
  • Salt and pepper to taste Essential for seasoning.
  • Red pepper flakes (optional) For an extra kick if desired.

Method
 

Preparation
  1. In a large skillet over medium heat, add the olive oil. Let it warm up.
  2. Add the sliced smoked sausage to the skillet. Cook for about 5-7 minutes until the edges become crispy and brown.
  3. Toss in the chopped onion and minced garlic. Sauté for another 3-4 minutes.
  4. Add the fresh green beans to the skillet, stirring well to combine.
  5. Sprinkle in the Cajun seasoning and stir it all together.
  6. Add the chicken broth, ensuring the mixture is well-coated.
  7. Cover the skillet and let it simmer for about 15 minutes, or until the green beans are tender but still crisp.
  8. Taste and adjust the seasoning with salt and pepper. Optionally, sprinkle some red pepper flakes for added heat.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm it on the stovetop over low heat with a splash of water or broth if needed.