Go Back

Candied Orange Peel

Transform ordinary orange peels into a delightful treat with this simple candied orange peel recipe, perfect for gifting or adding to desserts.
Print Recipe Pin Recipe
Prep Time 1 hour 20 minutes
Cook Time 40 minutes
Total Time 2 hours
Servings: 4 jars
Course: Dessert, Gift, Snack
Cuisine: American, Holiday
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 large organic oranges Choose organic to avoid waxes and chemicals.
  • 1 cup granulated sugar For the syrup.
  • 1 cup extra granulated sugar For rolling the peels.
  • 1 cup water To make the syrup.
  • 1 tablespoon lemon juice Brightens the flavor and prevents crystallization.
  • 1 pinch salt Enhances the orange notes.
Optional Ingredients
  • 4 ounces dark chocolate Melted for dipping.
  • 1 teaspoon vanilla extract For a seasonal variation.
  • 1/2 teaspoon ground cinnamon For a seasonal variation.

Method
 

Preparation
  1. Wash the oranges well and slice off the ends. Cut the peel into 1/4- to 1/2-inch strips, removing as much of the white pith as possible.
  2. Blanch the peels by placing them in a saucepan, covering with cold water, bringing to a boil, then draining. Repeat this process two more times to reduce bitterness.
Making the Syrup
  1. Combine 1 cup water and 1 cup sugar in a saucepan, add the blanched peels, and bring to a gentle simmer.
  2. Add lemon juice and a pinch of salt, stirring until the sugar dissolves. Simmer on low for 30-40 minutes until translucent.
Finishing Touches
  1. Remove peels with a slotted spoon and let them cool on a wire rack for about 20 minutes.
  2. Toss the warm peels in the extra cup of sugar to coat, or place them on a parchment-lined sheet to dry for 4-6 hours or overnight for a chewier texture.
  3. If desired, dip half of each strip in melted chocolate and let set on parchment.
Storage
  1. Store in an airtight jar at room temperature for up to two weeks, or refrigerate for longer shelf life.

Notes

For variations, use chopped toasted nuts instead of sugar or mix citrus fruits for different flavors. Store properly to maintain quality.