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Candy Cane Lush

A creamy, minty dessert that captures the essence of the holidays, perfect for sharing at gatherings.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 4 hours 20 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Crust
  • 24 pieces Oreos, crushed Adds a rich chocolate flavor and crunchy texture.
  • 1/2 cup Unsalted Butter, melted For binding the crust together.
For the Cream Cheese Layer
  • 8 oz Cream Cheese, softened Provides a creamy base.
  • 1 cup Confectioners’ Sugar Sweetens the cream cheese layer.
  • 8 oz Cool Whip Lightens the dessert; can substitute with whipped cream.
For the Flavors
  • 1 tsp Peppermint Extract Delivers classic candy cane flavor.
  • 1 cup Crushed Candy Canes Brings a festive touch; reserve some for garnish.
  • 3.4 oz White Chocolate Pudding Mix Adds richness and creaminess.

Method
 

Preparation of the Crust
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the crushed Oreos and melted butter.
  3. Press this mixture firmly into the bottom of a greased 9x9 inch baking dish.
  4. Bake for 10 minutes, then allow to cool completely.
Making the Cream Cheese Layer
  1. In another bowl, beat together the softened cream cheese and confectioners’ sugar until smooth.
  2. Gently fold in half of the Cool Whip until combined.
  3. Spread this layer over the cooled crust, smoothing it out with a spatula.
Adding the Peppermint Layer
  1. Sprinkle the crushed candy canes over the cream cheese layer, then set aside a few for garnish.
Preparing the Pudding Layer
  1. In a separate bowl, whisk together the white chocolate pudding mix with 2 cups of cold milk.
  2. Stir until it thickens, about 2 minutes, then spread it over the candy cane layer.
Finishing Touching
  1. Top the pudding layer with the remaining Cool Whip, spreading it evenly.
  2. Cover the dish and refrigerate for at least 4 hours or overnight for best results.
Serving
  1. Before serving, sprinkle the reserved crushed candy canes on top.

Notes

This dessert can be made a day in advance. Store in an airtight container in the refrigerator for up to 3 days. Can be frozen as well.