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Chai Tea Latte Mix

A delightful and customizable blend of spices and black tea for a comforting chai tea latte that can be enjoyed hot or cold.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 10 servings
Course: Beverage, Snack
Cuisine: Asian, Indian
Calories: 120
Ingredients Method Notes

Ingredients
  

Chai Tea Latte Mix Ingredients
  • 1 cup black tea powder The backbone of your mix; it delivers that robust flavor.
  • 2 tablespoons cinnamon For warmth and spice; a comforting addition.
  • 1 tablespoon ginger powder Adds a zing that lifts the flavor.
  • 1 tablespoon cardamom Offers a sweet, floral note; an essential chai spice.
  • 1 teaspoon cloves Just a pinch gives depth and richness.
  • ½ teaspoon nutmeg A little goes a long way in adding a cozy aroma.
  • to taste sweetener sugar or sweetener (optional) Customize to taste, or swap for honey or maple syrup.

Method
 

Preparation
  1. Gather Your Ingredients: Lay out all your chosen spices, tea, and sugar so everything is within reach.
  2. Mix the Dry Ingredients: In a small bowl, combine black tea powder, cinnamon, ginger, cardamom, cloves, and nutmeg.
  3. Incorporate Sweetness: If you prefer a sweeter mix, add sugar or another sweetener to taste. Adjust slowly until you find your perfect balance.
  4. Store in a Jar: Transfer your mix to an airtight container. This will keep it fresh and ready for your next craving.
  5. Brew Your Latte: When you’re ready to enjoy your chai, boil water or milk (or a mix of both) and add two tablespoons of your chai mix for each cup. Stir well and enjoy the malty, spicy aroma.

Notes

To keep your Chai Tea Latte Mix fresh, store it in an airtight jar in a cool, dark place. It will stay fresh for up to a month. Can be made dairy-free using plant-based milk.