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Chai Tea Latte Powder Mix

A delightful and easy recipe to make your own chai latte powder mix that transforms cozy nights and elevates your morning routine.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 10 servings
Course: Beverage, Snack
Cuisine: Indian
Calories: 40
Ingredients Method Notes

Ingredients
  

Tea Base
  • 1 cup Black Tea Powder The base of your chai, provides a robust flavor.
Spices
  • 2 tablespoons Ground Ginger Adds a zesty kick; fresh ginger can be used if preferred.
  • 2 tablespoons Ground Cardamom Provides that signature chai aroma; feel free to use crushed cardamom pods for a stronger taste.
  • 2 tablespoons Cinnamon Powder The warm sweetness enhances the overall flavor.
  • 1 teaspoon Clove Powder Adds a hint of warmth and depth.
Sweetener
  • ½ cup Sugar or Sweetener Optional; try coconut sugar for a healthier alternative.
Creaminess
  • ½ cup Dairy or Non-Dairy Powdered Milk Almond, soy, or oat powders work well for a vegan option.

Method
 

Preparation
  1. Gather your ingredients: Ensure all your spices and powders are ready.
  2. Mix the Powders: In a mixing bowl, combine black tea powder with ground ginger, ground cardamom, ground cinnamon, and clove powder.
  3. Sweeten (Optional): If desired, mix in sugar or your choice of sweetener.
  4. Finish with Powdered Milk: Stir in powdered milk for creaminess. Adjust based on your desired consistency.
  5. Store Your Mix: Transfer the mixture to an airtight jar.

Notes

Store in an airtight container in a cool, dry place. Can last for up to three months. Shake well before using.