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Cheddar and Cauliflower Soup

This comforting Cheddar and Cauliflower Soup wraps around you like a warm hug, perfect for chilly evenings with cozy flavors of roasted cauliflower and melting cheddar.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Soup
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 medium head medium head of cauliflower, roughly chopped Feel free to swap with broccoli for a different twist!
  • 1 large large onion, diced
  • 2 cloves cloves of garlic, minced Add more for a fragrant kick!
  • 4 cups cups of vegetable broth Or chicken broth if you prefer.
  • 2 cups cups of shredded sharp cheddar cheese The star of the show!
  • 1 cup cup of milk Dairy or a non-dairy alternative works beautifully.
  • 2 tablespoons tablespoons of butter
  • to taste Salt and pepper
  • for garnish Fresh chives or parsley Adds life to the soup!

Method
 

Preparation
  1. In a large pot, melt the butter over medium heat. Add the diced onion and cook until translucent, about 5 minutes.
  2. Stir in the garlic and chopped cauliflower, cooking for an additional 3-4 minutes.
  3. Add the vegetable broth, bringing the mixture to a boil. Reduce the heat and let it simmer for about 15 minutes or until the cauliflower is tender.
  4. Once the cauliflower is tender, use an immersion blender to puree the soup until smooth.
  5. Return the pureed soup to the pot, and stir in the milk and shredded cheddar cheese. Cook over low heat until the cheese melts.
  6. Taste your soup and season with salt and pepper as desired.

Notes

This soup makes fantastic leftovers! Store in an airtight container for up to 3 days, or freeze for up to 2 months. When reheating, add a splash of milk to restore creaminess.