Go Back

Cheeseburger Macaroni

A delicious blend of ground beef, creamy cheese, and tender macaroni that brings comfort to your dinner table in under 30 minutes.
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 550
Ingredients Method Notes

Ingredients
  

Pasta and Base
  • 2 cups Elbow macaroni
  • 1 lb Ground beef Can substitute with ground turkey or a meat alternative.
  • 1 medium Onion, chopped Can replace with shallots.
  • 2 cloves Garlic, minced
Cheesy Sauce
  • 2 cups Cheddar cheese, shredded Can mix yellow and white cheddar or add pepper jack.
  • 1 cup Milk Almond or oat milk can be used for dairy-free.
  • 1 cup Beef broth Vegetable broth can be used for a veggie version.
  • 2 tbsp Nutritional yeast Optional for a non-dairy cheesy flavor.
Seasoning
  • 1 tsp Paprika Smoked paprika adds extra flavor.
  • to taste Salt and pepper Adjust to your individual taste.

Method
 

Preparation
  1. In a large pot, boil salted water and cook elbow macaroni until al dente. Drain and set aside.
  2. In the same pot, heat a splash of olive oil over medium heat. Sauté chopped onion and minced garlic until translucent and fragrant.
Cooking
  1. Add ground beef to the pot, breaking it apart with a spatula. Cook until browned and no longer pink, seasoning with salt, pepper, and paprika.
  2. Pour in the milk and beef broth, mixing in the cheddar cheese until melted and smooth.
  3. Fold in the cooked macaroni, ensuring each piece is enveloped in the sauce.
Serving
  1. Transfer to plates and top with additional cheese or a sprinkle of paprika if desired.

Notes

Add veggies like bell peppers or spinach for a nutritious twist. For a spicier kick, include hot sauce or jalapeños. Consider a vegetarian version with lentils or mushrooms.