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Cheeseburger Macaroni

A heartwarming and easy-to-make dish that offers comforting flavors, ready in under 30 minutes—perfect for family gatherings or cozy dinners.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Pasta and Meat
  • 2 cups Elbow Macaroni The classic pasta choice that holds onto all that cheesy goodness.
  • 1 pound Ground Beef Or turkey for a healthier option.
Sauce Ingredients
  • 2 cups Milk For that silky sauce consistency.
  • 2 cups Cheddar Cheese Sharp or mild for a creamy texture.
  • 1 teaspoon Garlic Powder Adds aromatic flavor.
  • 1 teaspoon Onion Powder For a hint of sweetness.
  • to taste Salt and Pepper Essential for flavor.

Method
 

Preparation
  1. Begin by bringing a large pot of salted water to a boil.
  2. Add 2 cups of elbow macaroni and cook until al dente.
Cooking Meat
  1. In a skillet over medium heat, brown 1 pound of ground beef, breaking it apart until cooked through.
Combining Ingredients
  1. Once the beef is cooked, drain any excess fat and add the drained macaroni to the skillet.
  2. Add 2 cups of milk and 2 cups of shredded cheddar cheese.
Seasoning
  1. Sprinkle in 1 teaspoon each of garlic powder, onion powder, salt and pepper.
  2. Stir until creamy and well combined, allowing the cheese to melt into the sauce.
Serving
  1. Serve hot, optionally garnished with extra cheese or sliced green onions.

Notes

Consider swapping ground meat for lentils for a vegetarian option. Adjust milk for desired creaminess. Store leftovers in an airtight container for up to 4 days.