Cheesy Broccoli Rice Casserole

This comforting Cheesy Broccoli Rice Casserole combines the savory richness of cheese with the nutritious crunch of broccoli, perfect for any family gathering or weeknight dinner.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 30

Total Time 45

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 320

Ingredients Method Notes

Ingredients

Main Ingredients

2 cups cooked rice Use white or brown rice.
2 cups broccoli florets Fresh or frozen; avoid overcooking.
1 cup shredded cheddar cheese Use sharp cheddar or a vegan alternative.
1 cup cream of mushroom soup Can use homemade or a lighter option.
1/2 cup milk Almond or oat milk can be used for dairy-free.
1 teaspoon garlic powder Enhances flavor.
to taste salt and pepper Essential for flavor enhancement.

Method

Preparation

Preheat your oven to 350°F (175°C).
In a mixing bowl, combine the cooked rice, broccoli florets, cream of mushroom soup, milk, half of the shredded cheese, garlic powder, salt, and pepper. Mix well.
Pour the mixture into a greased 9×13 inch baking dish.
Top with the remaining cheese.
Bake for 25-30 minutes, or until edges are bubbling and cheese is golden.
Let it cool for a few minutes before serving.

Notes

Can be made ahead of time and stored in the refrigerator for up to 3 days, or frozen for up to 2 months. Reheat in the oven or microwave.