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Cheesy Chicken & Broccoli Casserole

A comforting and delicious casserole featuring chicken, broccoli, and cheese, perfect for family gatherings.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken Shredded or diced
  • 2 cups fresh broccoli florets Frozen broccoli works too; just thaw it first
  • 1.5 cups cheddar cheese Shredded; sharp cheddar for bolder flavor or a blend for variety
  • 1 cup cooked rice White or brown; quinoa can be used as a twist
  • 1 can cream of chicken soup Homemade is welcome if you’re feeling ambitious
  • 0.5 cup milk Dairy or plant-based alternative like almond milk works too
  • 0.5 teaspoon garlic powder Essential for flavor
  • to taste Salt and pepper Essential for elevating all flavors

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. Steam or microwave the broccoli until tender but still vibrant, about 3–5 minutes.
  3. In a large bowl, combine the cooked chicken, cooked rice, steamed broccoli, cream of chicken soup, milk, garlic powder, salt, and pepper. Stir until well combined.
  4. Fold in 1 cup of cheddar cheese.
  5. Transfer the mixture to a greased 9x13-inch baking dish.
  6. Top with the remaining cheddar cheese.
  7. Bake uncovered for 25–30 minutes until the cheese is bubbly and golden.
  8. Let it cool for a few minutes before serving.

Notes

This casserole can be made ahead and is ideal for busy weeknights. Leftovers can be stored in an airtight container in the refrigerator for up to three days or frozen before baking for up to two months.