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Cheesy Chicken & Broccoli Casserole

A warm, inviting casserole filled with tender chicken, vibrant broccoli, and a rich cheesy sauce, perfect for family gatherings.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 cups cooked chicken, diced or shredded Rotisserie chicken works beautifully!
  • 2 cups broccoli florets, cooked until tender Fresh or frozen.
  • 1 can (10.5 oz) cream of chicken soup Can swap for a homemade version or healthier cream of mushroom soup.
  • 1 cup sour cream Consider using Greek yogurt for a lighter version.
  • 2 cups shredded cheese Cheddar is a favorite.
  • 1 cup breadcrumbs Panko can be used for extra crunch.
  • to taste salt and pepper Essential for seasoning.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the cooked chicken, broccoli, cream of chicken soup, sour cream, and 1 cup of cheese.
  3. Pour the mixture into a greased 9×13-inch baking dish, spreading it out evenly.
  4. Top with the remaining cheese and breadcrumbs.
Baking
  1. Bake for 30 minutes.
  2. Remove from the oven and let it cool slightly before serving.
Serving
  1. Gather your loved ones, scoop generous portions, and enjoy the dish.

Notes

Tips: Add mini pretzels on top for crunch, mix in fresh herbs for flavor, or substitute chicken with chickpeas for a vegetarian version.