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Cheesy Chicken & Broccoli Casserole

This comforting cheesy chicken & broccoli casserole is a family favorite that's easy to prepare and perfect for gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded or diced Leftover rotisserie chicken works great.
  • 3 cups broccoli florets Fresh or frozen; fresh provides a lovely crunch.
  • 1 cup sour cream Greek yogurt can be a lighter substitute.
  • 1 cup shredded cheddar cheese Feel free to mix it with mozzarella or pepper jack for a spicy kick.
  • 1 can cream of chicken soup You can make a homemade version if you prefer.
  • 1 teaspoon garlic powder Try fresh garlic for added flavor.
  • Salt and pepper to taste Essential seasonings to enhance every bite.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish with a bit of cooking spray or butter.
  2. In a large mixing bowl, combine the cooked chicken, broccoli, sour cream, cream of chicken soup, garlic powder, salt, and pepper. Stir until everything is well mixed and creamy.
  3. Pour the mixture into the prepared baking dish, spreading it evenly with a spatula.
  4. Sprinkle the shredded cheddar cheese generously over the top, ensuring every bite will be filled with that cheesy goodness.
Cooking
  1. Bake in the preheated oven for 25-30 minutes or until the cheese is bubbly and golden brown, and the casserole is heated through.
  2. Remove from the oven and let it cool for about 5 minutes.

Notes

For extra crunch, top with crushed crackers or crispy onions before baking. This dish can be made with seasonal veggies or other proteins as needed.