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Cheesy Chicken Garlic Wraps

Indulge in the comfort of Cheesy Chicken Garlic Wraps filled with tender chicken, melted cheese, and aromatic garlic, perfect for busy weeknights or festive gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces boneless, skinless chicken breasts You can also use shredded rotisserie chicken for convenience.
  • 1 tablespoon olive oil Coconut oil can be used for a different flavor.
  • 4 cloves fresh garlic, minced Fresh garlic brings depth of flavor.
  • 1 cup shredded cheese Cheddar, mozzarella, or a blend will melt beautifully.
  • 1/2 cup sour cream Can substitute with Greek yogurt for a healthier twist.
  • 2 pieces whole wheat or flour tortillas Gluten-free options work too!
  • to taste Salt and pepper Add extra herbs like oregano for a burst of flavor.
  • to taste Fresh parsley, chopped (optional) For garnish, adding brightness and color.

Method
 

Preparation
  1. Begin by cutting the chicken breasts into bite-sized pieces.
  2. In a large skillet over medium heat, warm the olive oil until it shimmers.
  3. Add the minced garlic and sauté for about 30 seconds until it's fragrant and golden.
  4. Add the chicken pieces to the skillet, season with salt and pepper, and cook for about 5-7 minutes until golden brown and juicy inside.
  5. Stir in the cheese and sour cream, mixing until the cheese is completely melted.
  6. Lay out a tortilla, spoon generous amounts of the cheesy chicken filling in the center, fold in the sides, and roll it up tightly.
Cooking
  1. Wipe the skillet clean and place the wraps seam-side down.
  2. Cook for 2-3 minutes on each side until golden and crispy.
Serving
  1. Slice in half, plate, and sprinkle with fresh parsley if desired.

Notes

For healthier options, use low-fat cheese or Greek yogurt. Add sautéed veggies or spices for more flavor. Store leftovers in an airtight container for up to 3 days or freeze for up to a month.