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Cheesy Creamed Spinach

A comforting and creamy dish featuring fresh spinach enveloped in a rich cheese sauce, perfect for any gathering.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dish, Vegetarian
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb fresh spinach feel free to swap with kale for a more robust flavor
  • 2 tablespoons butter the foundation of the flavor
  • 2 cloves garlic, minced because garlic makes everything better
  • 1 cup heavy cream for that indulgent creaminess
  • 1 cup cream cheese bring on the richness!
  • 1 cup shredded cheese (cheddar or mozzarella) work beautifully
  • to taste Salt and pepper always season to your liking
  • a pinch nutmeg a surprise element that elevates the flavor

Method
 

Preparation
  1. In a large pot, bring water to a boil. Add the spinach and blanch for about 2 minutes until bright green. Drain and wilt the spinach in cold water. Squeeze out any excess moisture, then chop finely.
  2. In a medium skillet, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant but not browned.
  3. Pour in the heavy cream, then add the cream cheese. Stir well, letting the cream cheese melt down and mix in.
  4. Add the chopped spinach into the creamy mixture, stirring until every leaf is coated.
  5. Sprinkle in the shredded cheese gradually, stirring until melted and thoroughly incorporated.
  6. Taste and adjust your seasoning if necessary.
  7. Transfer your Cheesy Creamed Spinach to a serving dish and serve warm.

Notes

This recipe can be made ahead of time and reheated, and it can be creatively adapted with variations like adding sautéed mushrooms, sun-dried tomatoes, or fresh herbs.