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Cheesy Garlic Parmesan Spaghetti

This comforting dish features creamy spaghetti infused with garlic and Parmesan, perfect for quick weeknight dinners and family gatherings.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

Pasta Base
  • 12 oz Spaghetti Opt for whole wheat for a healthier twist.
Flavor Components
  • 4 tbsp Butter Can substitute with olive oil for a lighter version.
  • 3 cloves Garlic, minced The star ingredient that elevates the flavor.
  • 1 cup Parmesan Cheese, grated Nutritional yeast is a great dairy-free alternative.
  • to taste Salt Use sea salt for added texture.
  • to taste Pepper Essential for seasoning.
  • 1/4 cup Fresh Parsley, chopped For a touch of color and freshness.

Method
 

Cooking the Pasta
  1. Begin by bringing a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente.
Making the Sauce
  1. While the pasta is cooking, melt the butter in a large skillet over medium heat.
  2. Add the minced garlic to the melted butter, stirring for about 1 minute until it becomes fragrant.
Combining Ingredients
  1. Once the spaghetti is cooked, reserve a cup of the pasta water and drain the rest. Add the drained pasta directly into the skillet with the garlic butter.
  2. Stir in the grated Parmesan, mixing it well so that it coats every strand of spaghetti. If the mixture feels too dry, add some reserved pasta water a little at a time.
  3. Sprinkle with salt and pepper to taste, then toss in the fresh parsley.
Serving
  1. Plate up your Cheesy Garlic Parmesan Spaghetti, and garnish with extra Parmesan if desired.

Notes

For added versatility, consider adding sautéed spinach or grilled chicken. Leftovers can be stored in an airtight container for up to three days.