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Cheesy Hamburger Potato Soup

A comforting and delicious soup filled with ground beef, potatoes, cheddar cheese, and seasonal vegetables, perfect for chilly evenings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course, Soup
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Ground Beef Substitutions: ground turkey or plant-based beef for a leaner or vegetarian option.
  • 3 medium Potatoes Use russets for creaminess or golds for a buttery flavor, diced into bite-sized pieces.
  • 1 medium Onion Chopped finely for an aromatic base.
  • 2 cloves Garlic Minced for an extra layer of flavor.
  • 2 medium Carrots Sliced for natural sweetness and vibrant color.
  • 2 cups Cheddar Cheese Shredded to melt beautifully into the soup.
  • 4 cups Chicken Broth Provides the soup base and enhances the overall flavor.
  • 1 cup Cream Substitutions: milk or a plant-based cream for lighter options.
  • to taste Spices Salt, pepper, and a dash of paprika for warmth.

Method
 

Preparation
  1. In a large pot, brown the ground beef over medium heat, breaking it up with a spoon until no longer pink.
  2. Add the chopped onions and minced garlic, cooking until softened—about 5 minutes—stirring occasionally.
  3. Toss in the diced potatoes and sliced carrots, giving it a good stir to combine.
Cooking
  1. Pour in the chicken broth and bring to a boil over high heat.
  2. Once boiling, reduce to a simmer and cover. Let it cook for 20 minutes or until the potatoes are tender.
  3. Stir in the cream and shredded cheddar cheese until melted and creamy.
  4. Season with salt, pepper, and paprika to taste.
  5. Serve hot, garnished with additional cheese on top if desired.

Notes

For a chunkier soup, reserve a small portion of the diced potatoes to add back in at the end for texture. If desired, toss in fresh thyme or parsley before serving for added flavor.