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Cheesy Hash Brown Breakfast Bake

A comforting and indulgent breakfast dish featuring crispy hash browns, melted cheese, and flavorful spices, perfect for gatherings or a cozy family meal.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 30 oz bag frozen hash browns Choose shredded or cubed, depending on your texture preference.
  • 2 cups shredded cheddar cheese Swap for Monterey Jack for a different flavor profile.
  • 1 cup sour cream Greek yogurt can be used for a healthier option.
  • 4 large eggs Fresher eggs yield better flavor.
  • 1 cup diced bell peppers Feel free to use any veggies or omit if you prefer.
  • 1 teaspoon garlic powder Fresh minced garlic can elevate the flavor further.
  • to taste salt and pepper Essentials that enhance the dish.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the frozen hash browns, half of the cheddar cheese, sour cream, eggs, bell peppers, garlic powder, salt, and pepper. Stir until everything is evenly blended.
Baking
  1. Grease a 9x13-inch baking dish and spread the mixture evenly, pressing it slightly to ensure it’s compact.
  2. Sprinkle the remaining cheddar cheese over the top.
  3. Place in the preheated oven and bake for 30 minutes, or until the top is golden brown and bubbly.
  4. Let it rest for about 5 minutes to allow it to set before slicing and serving.

Notes

For healthier swaps, opt for whole-grain hash browns or add spinach. You can enhance the dish with crumbled bacon or cooked sausage, and fresh herbs can elevate the serving.