Go Back

Cheesy Potato Soup

Cozy and creamy Cheesy Potato Soup, perfect for chilly nights, ready in just 30 minutes.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Soup
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Vegetable Base
  • 4 medium potatoes (Russet or Yukon Gold) Choose starchy potatoes for that creamy texture.
  • 1 large onion Freshly diced onion adds depth and sweetness.
  • 2 cloves garlic Fresh garlic brings an aromatic boost.
  • 4 cups vegetable or chicken broth Homemade or store-bought forms your soup base.
Creamy Ingredients
  • 1 cup shredded cheese (cheddar, gouda, or your favorite) For a rich, cheesy flavor.
  • 1 cup milk or heavy cream Add cream for richness or milk for a lighter option.
  • 2 tablespoons butter For sautéing your onions and garlic.
Seasoning
  • Salt and pepper Essential for seasoning; adjust to taste.
Optional Toppings
  • Chopped green onions, crumbled bacon, or sour cream For extra flair.

Method
 

Preparation
  1. Start by washing and peeling the potatoes. Dice them into bite-sized cubes. Chop the onion and mince the garlic.
Cooking
  1. In a large pot, melt the butter over medium heat. Add the diced onion and garlic, sautéing until they're soft and fragrant—about 3-5 minutes.
  2. Toss in the diced potatoes, stir to combine, and pour in the broth. Increase the heat and bring the mixture to a boil.
  3. Once boiling, reduce the heat and let the soup simmer for about 15 minutes, or until the potatoes are tender.
  4. Blend using an immersion blender until smooth while leaving a few chunks for heartiness.
  5. Turn the heat to low and add the shredded cheese and milk (or cream). Stir until the cheese is melted and the soup is creamy.
  6. Finally, add salt and pepper to taste.

Notes

For a lighter soup, use skim milk or unsweetened almond milk instead of heavy cream. Consider adding chopped carrots, celery, or even kale for extra nutrients. Fresh herbs like chives or parsley can be added for a burst of freshness.