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Cheesy Potato Soup

A comforting and rich cheesy potato soup, perfect for chilly evenings and family gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: American
Calories: 420
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 medium Potatoes (Russet or Yukon Gold) Starchy varieties create a creamy texture.
  • 1 cup Sharp cheddar cheese For a delightful tang.
  • 4 cups Vegetable or Chicken Broth Base for the soup.
  • 1 medium Onion Chopped.
  • 2 cloves Garlic Minced.
For Creaminess
  • 1 cup Heavy cream or half-and-half For a creamy finish.
  • 1/4 cup Nutritional yeast Optional for dairy-free cheesy flavor.

Method
 

Preparation
  1. Peel and dice the potatoes, and chop the onion and garlic.
Cooking
  1. In a large pot, add a drizzle of olive oil and sauté the onions and garlic until translucent.
  2. Add the diced potatoes and broth to the pot, bring to a boil, then reduce heat and simmer until the potatoes are fork-tender, about 15 minutes.
  3. Use an immersion blender to purée the soup until you reach your desired consistency.
  4. Stir in the cream and cheese until melted. Adjust seasoning with salt and pepper.
  5. Ladle the soup into bowls and garnish with your favorite toppings.

Notes

Consider adding vegetables like broccoli or carrots for extra nutrition, or a pinch of cayenne for a spicy kick. Top with crispy bacon bits, croutons, or a dollop of sour cream.