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Cheesy Sausage and Broccoli Skillet

A delightful one-pan meal featuring savory sausage, vibrant broccoli, and gooey cheese, perfect for family dinners and quick weeknight meals.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound Italian sausage Feel free to swap with turkey sausage for a healthier option
  • 2 cups fresh broccoli florets Can use frozen broccoli if that's what you have
  • 1 cup shredded cheddar cheese Mix and match with your favorite cheese
  • 1 medium onion, diced Adds sweetness
  • 2 cloves garlic, minced Because garlic makes everything better
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Optional: red pepper flakes For a little kick!

Method
 

Preparation
  1. In a large skillet, heat the olive oil over medium heat. Add the Italian sausage. Use a wooden spoon to break it apart as it cooks. Cook until it’s browned and cooked through, about 5-7 minutes.
  2. Stir in the diced onion and cook until it becomes translucent, about 3-4 minutes. Add the minced garlic, stirring constantly until fragrant—about 1 minute.
  3. Add the broccoli florets to the skillet. Pour in a splash of water to help steam the broccoli. Cover and cook for another 4-5 minutes, until it’s vibrant and tender-crisp.
  4. Sprinkle the shredded cheddar cheese over the top of the mixture. Reduce the heat to low, cover, and let it sit for 2-3 minutes until the cheese melts.
  5. Season with salt, pepper, and red pepper flakes to taste. Stir everything together and serve hot.

Notes

Variations include adding diced jalapeños for spice, incorporating bell peppers or spinach for added nutrients, or serving over rice or quinoa for a heartier meal.