Chicken Alfredo Casserole

A warm, creamy casserole filled with chicken, pasta, and rich Alfredo sauce that's perfect for family gatherings.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 30

Total Time 45

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: Comfort Food, Italian

Calories: 550

Ingredients Method Notes

Ingredients

Main Ingredients

2 cups cooked chicken (shredded or cubed) Use leftover rotisserie chicken for an even quicker option.
8 oz. penne pasta A great shape that holds onto the creamy Alfredo sauce.
2 cups heavy cream For a rich, luxurious texture.
1 cup grated Parmesan cheese Delivers that unmistakable cheesy flavor.
2 cups mozzarella cheese (shredded) Melts beautifully throughout the casserole.
3 cloves garlic (minced) Adds a bold, aromatic touch.
Salt and pepper (to taste) Essential seasonings.
1 cup optional vegetables (like broccoli or spinach) For a nutritious twist.

Method

Preparation

Preheat your oven to 350°F (175°C) and grease a 9x13 inch casserole dish.
Cook the pasta according to package instructions until al dente, then drain and set aside.
In a large mixing bowl, combine the heavy cream, garlic, salt, and pepper.
Add the cooked chicken and veggies (if using) into the cream mixture, mixing until well combined.
Fold in the cooked pasta gently until everything is coated in the creamy goodness.
Pour the mixture into the prepared casserole dish, spreading it evenly.
Top with mozzarella and Parmesan cheese, ensuring every corner is blanketed with melty cheese goodness.

Baking

Bake in the preheated oven for 25-30 minutes until golden and bubbly.
Let it rest for a few minutes before serving.

Notes

Feel free to use whole wheat or gluten-free pasta for a healthier option. You can substitute leftover turkey or experiment with different cheeses like gouda or cheddar for a unique twist. Pair with a light salad or garlic bread for a complete meal.