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Chicken Salad Sandwich

A comforting and versatile Chicken Salad Sandwich that combines tender chicken, creamy dressing, and fresh veggies, perfect for quick dinners or picnics.
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Prep Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Lunch
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Chicken Salad
  • 3 cups cooked chicken, shredded or chopped rotisserie works beautifully
  • 1/2 cup plain Greek yogurt adds creaminess with less fat than mayo
  • 1/4 cup mayonnaise optional; use all yogurt for a lighter version
  • 1 stalk celery, finely chopped provides that classic crunchy note
  • 1/4 cup red onion, minced sharp and lively, balances the creaminess
  • 1/3 cup grapes, halved or dried cranberries sweet contrast that sings with savory chicken
  • 2 tablespoons chopped fresh parsley or dill bright herbiness
  • 1 teaspoon Dijon mustard depth and a hint of tang
  • 1 tablespoon lemon juice wakes up all the flavors
  • Salt and black pepper to taste
  • Bread of your choice (sourdough, whole grain, brioche, or croissants) for indulgence

Method
 

Preparation
  1. Prepare the chicken: If not using rotisserie, poach two boneless chicken breasts in simmering water with a bay leaf and a pinch of salt for 12–15 minutes until cooked through. Let cool and shred.
  2. Mix the dressing: In a large bowl whisk together Greek yogurt, mayonnaise (if using), Dijon mustard, lemon juice, salt, and pepper until smooth and glossy.
  3. Build the salad: Add shredded chicken, chopped celery, red onion, grapes or cranberries, and herbs to the bowl. Fold gently so the fruit stays intact and the chicken is evenly coated.
  4. Taste and adjust: A little more lemon or salt can brighten the flavors — make it yours.
  5. Assemble the sandwich: Toast your bread lightly if you like, pile on a generous scoop of chicken salad, add lettuce or baby spinach, and top with the other slice of bread.
  6. Serve immediately or chill for 30 minutes to let the flavors marry.

Notes

For a quick shortcut, use leftover rotisserie chicken. Adjust flavors as desired with lemon or salt to enhance taste.