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Chicken Tetrazzini

This Chicken Tetrazzini is a creamy pasta dish filled with shredded chicken, sautéed vegetables, and topped with melted cheese, making it a comforting family favorite.
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Prep Time 25 minutes
Cook Time 30 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken or turkey Shredded or cubed; leftovers work well.
  • 8 ounces spaghetti or linguine Can substitute with gluten-free pasta or whole wheat.
  • 2 tablespoons olive oil For sautéing vegetables.
  • 1 cup chopped onions Sweet and savory, forms the flavor foundation.
  • 2 cloves garlic, minced Aromatic flavor.
  • 1 cup sliced mushrooms Adds earthy flavor.
  • 1 cup chicken broth Vegetarian broth can be used for a meatless version.
  • 1 cup heavy cream For creamy texture.
  • 1 ½ cups shredded cheese A mix of mozzarella and Parmesan.
  • 1 teaspoon Italian seasoning Adds quintessential Italian flavor.

Method
 

Preparation
  1. Begin by boiling a pot of salted water and cooking the pasta according to package directions. Drain and set aside.
  2. In a large skillet, heat the olive oil over medium heat. Add the chopped onions and sauté until translucent, about 3–4 minutes. Then, toss in the garlic and mushrooms, cooking until tender and fragrant.
  3. Pour the chicken broth and heavy cream into the skillet. Let it simmer for about 5 minutes, letting the flavors meld together. Add Italian seasoning, salt, and pepper to taste.
  4. In a large mixing bowl, combine the cooked pasta, sautéed vegetables, shredded chicken, and 1 cup of the cheese. Stir it all together until well mixed.
  5. Grease a 9×13 inch baking dish and pour the pasta mixture into it, spreading it evenly.
  6. Sprinkle the remaining cheese over the top.
  7. Preheat your oven to 350°F (175°C) and bake uncovered for 30 minutes until the cheese is bubbly and golden brown.

Notes

For added nutrients, consider adding spinach, asparagus, or bell peppers. Experiment with cheese options and add red pepper flakes for some heat. Fresh herbs like basil or parsley can elevate the flavor.