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Chicken with Buttered Noodles

A comforting meal featuring tender chicken and rich, buttery noodles, perfect for family gatherings or quick weeknight dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces boneless, skinless chicken breasts Tender and easy to cook.
  • 8 oz egg noodles The classic choice, but feel free to swap with whole wheat or gluten-free noodles.
  • 4 tablespoons unsalted butter For that rich, comforting flavor. You can use olive oil for a lighter touch.
  • 2 cloves garlic, minced Fresh garlic for depth; it elevates the entire dish.
  • ½ cup chicken broth Adds moisture and flavor. Use homemade for an extra touch.
  • Salt and pepper To taste. A touch of herbs like oregano or thyme can elevate the flavors.
  • 1 tablespoon fresh parsley, chopped For garnish; fresh herbs add brightness.

Method
 

Cooking
  1. Begin by bringing a large pot of salted water to a boil. Add the egg noodles and cook according to package directions until al dente. Drain and set aside, reserving a cup of pasta water.
  2. While the noodles are cooking, season the chicken breasts with salt and pepper. Heat 2 tablespoons of butter in a skillet over medium heat. Once melted, add the chicken breasts.
  3. Cook the chicken for about 6-7 minutes on each side, or until it’s golden brown and cooked through. You’ll know it’s done when the juices run clear. Remove from the skillet and let it rest for a few minutes.
  4. In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant. Pour in the chicken broth, scraping any brown bits from the bottom of the pan – that’s where the flavor is!
  5. Add the drained noodles to the skillet along with the remaining butter. Toss well to coat the noodles. If the dish feels too dry, add a bit of reserved pasta water.
  6. Slice the rested chicken and lay it over the buttery noodles. Sprinkle with fresh parsley for a finishing touch.

Notes

Leftovers can be stored in an airtight container in the fridge for up to 3 days. To freeze, place cooled portions in a freezer-safe container. Reheat on the stovetop or in the microwave with a splash of broth or water to restore moisture.