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Chimichurri

A vibrant, herbaceous sauce that elevates any dish, transforming simple meals into extraordinary gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Condiment, Sauce
Cuisine: Argentinian, South American
Calories: 90
Ingredients Method Notes

Ingredients
  

Herbs and Flavorings
  • 1 cup fresh parsley Choose vibrant green, firm-leaved parsley for the best flavor.
  • 1/2 cup fresh cilantro Optional; adds a lovely, tangy twist.
  • 4 cloves garlic Fresh garlic is recommended.
  • 1/3 cup red wine vinegar Can substitute with white wine vinegar for a milder taste.
  • 1/2 cup extra virgin olive oil Use quality oil for the best flavor.
  • 1 teaspoon red pepper flakes Adjust to taste; fresh chili peppers can also be used.
  • to taste none Salt Essential for flavor enhancement.
  • to taste none Pepper Essential for flavor enhancement.

Method
 

Preparation
  1. Finely chop the parsley and cilantro using a sharp knife.
  2. Peel and mince the garlic cloves.
  3. In a medium bowl, combine the chopped herbs, minced garlic, red pepper flakes, and a pinch of salt and pepper.
  4. Pour in the red wine vinegar and olive oil, stirring gently until well combined.
  5. Taste the mixture and adjust flavors with more salt, vinegar, or red pepper flakes as needed.
  6. Let the chimichurri rest for about 30 minutes at room temperature before serving.

Notes

For a unique twist, experiment with different herbs like basil or oregano. Adding a squeeze of lime or lemon can brighten the flavor even more. Store leftovers in an airtight container in the refrigerator for up to a week. For longer storage, freeze in ice cube trays.