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Chocolate Banana Peanut Butter Bites

These delightful bites combine the flavors of ripe bananas, creamy peanut butter, and rich chocolate for a comforting snack or dessert.
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Prep Time 15 minutes
Total Time 45 minutes
Servings: 12 bites
Course: Dessert, Snack
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 ripe bananas 2 ripe bananas, mashed The riper, the sweeter; they give natural caramel notes.
  • 1 cup 1 cup creamy peanut butter (or almond butter for a milder flavor) Adds richness and a silky texture.
  • 1 tablespoon 1 tablespoon honey or maple syrup Balances tartness and adds a glossy finish.
  • 1 cup 1 cup quick oats Provides chew and a wholesome base; use gluten-free oats if needed.
  • 1/3 cup 1/3 cup mini dark chocolate chips Melty pockets of chocolate in every bite.
  • 1 teaspoon 1 teaspoon vanilla extract Brightens the flavor.
  • 1 pinch Pinch of sea salt Enhances sweetness and deepens the chocolate flavor.
Optional Toppings
  • Chopped peanuts, shredded coconut, cocoa powder, or a drizzle of melted dark chocolate Use as desired.

Method
 

Preparation
  1. Mash the bananas in a medium bowl until mostly smooth with a few small chunks for texture.
  2. Stir in the peanut butter, honey, and vanilla until glossy and combined.
  3. Fold in the quick oats, chocolate chips, and a pinch of sea salt.
  4. Using a tablespoon or small cookie scoop, form rounds and place them on a parchment-lined tray.
  5. Add toppings now — sprinkle chopped peanuts or lightly dust with cocoa powder.
  6. Chill in the refrigerator for 30 minutes to set, or freeze for 10–15 minutes.
  7. Serve on a plate, maybe with a cool glass of milk or a steaming mug of coffee.

Notes

Store in an airtight container in the refrigerator for up to 5 days. For longer keeping, freeze in a single layer then transfer to a freezer bag for up to 3 months. Thaw in the refrigerator overnight or enjoy straight from the freezer.