Go Back

Classic Chicken Cacciatore

A comforting and flavorful dish featuring tender chicken simmered in a rich tomato sauce with aromatic vegetables, perfect for family gatherings or busy weeknights.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 480
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces Chicken thighs (bone-in or skinless) The star of the show.
  • 2 tablespoons Olive oil For a rich taste.
  • 1 medium Onion Adds depth to the sauce.
  • 3 cloves Garlic Fresh cloves for earthy richness.
  • 1 cup Bell peppers (red and green) Adds color and a subtle crunch.
  • 1 cup Mushrooms For nutty flavor and meaty texture.
  • 28 oz Canned crushed tomatoes Essential for the sauce base.
  • 1 teaspoon Dried oregano Bringing classic Italian flavors.
  • 1 teaspoon Dried basil Bringing classic Italian flavors.
  • to taste Salt For seasoning.
  • to taste Pepper For seasoning.
  • 1/2 cup Red wine (optional) Adds richness; can substitute with chicken broth.
  • 2 tablespoons Fresh parsley For garnish.

Method
 

Preparation
  1. In a large skillet over medium heat, add a generous splash of olive oil.
  2. Season the chicken with salt and pepper and add it to the skillet. Brown each side for about 5 minutes until golden.
  3. Once browned, remove the chicken from the skillet and set it aside.
  4. In the same skillet, add the chopped onion, bell peppers, and garlic. Sauté until the vegetables soften, about 5 minutes.
  5. Toss in the sliced mushrooms and cook until they’re golden and tender.
Cooking
  1. Pour in the crushed tomatoes, dried herbs, and red wine (if using). Stir well to combine.
  2. Return the chicken to the skillet, coating it with the sauce. Bring to a gentle simmer, cover, and let it cook for about 20 minutes, or until the chicken reaches an internal temperature of 165°F.
Serving
  1. Garnish with fresh parsley and serve with your favorite side.

Notes

For a vegetarian version, use hearty vegetables like Portobello mushrooms or tofu. This dish freezes beautifully; just be sure to cool it completely before storing.