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Classic Chicken Noodle Stew

A warm and comforting stew made with tender chicken, hearty vegetables, and flavorful egg noodles, perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

For the stew
  • 2 tablespoons olive oil For sautéing chicken and vegetables.
  • 1 pound boneless, skinless chicken breast (or thighs) You can swap for leftover rotisserie chicken for an even quicker option.
  • 1 medium onion, diced A staple that adds depth and sweetness.
  • 2 medium carrots, sliced Their natural sweetness makes them a perfect addition.
  • 2 stalks celery, sliced Adds a crunchy texture and flavor.
  • 4 cloves garlic, minced For that wonderful aroma!
  • 8 cups chicken broth Homemade or store-bought works well. Use low-sodium if preferred.
  • 1 teaspoon dried thyme For an aromatic touch. Fresh thyme is also a wonderful alternative.
  • 1 leaf bay leaf Adds a subtle flavor note that ties all ingredients together.
  • to taste salt and pepper Essential for enhancing flavor.
  • 3 cups egg noodles You could use whole wheat for a healthier twist, or even gluten-free noodles.
  • to taste fresh parsley, chopped For garnish to brighten up the dish.

Method
 

Preparation
  1. In a large pot over medium heat, add olive oil. Once hot, add the chicken. Season with salt and pepper, and cook until the outside is golden, about 5-7 minutes. Remove and set aside.
  2. In the same pot, add onion, carrots, and celery. Sauté for 4-5 minutes until softened.
  3. Stir in the minced garlic and cook until fragrant, about 1 minute.
  4. Pour in the chicken broth, thyme, bay leaf, and return the chicken to the pot. Bring to a boil.
  5. Reduce heat to a simmer and cook for 15 minutes or until chicken is cooked through and tender.
  6. Stir in the egg noodles and cook according to package directions, usually about 6-8 minutes.
  7. Remove the bay leaf. Adjust seasoning with salt and pepper if needed. Serve hot with a sprinkle of fresh parsley.

Notes

Tips: Add greens like peas or spinach for color and nutrition; spice it up with red pepper flakes; or add lemon juice for brightness. This stew can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 2 months.