Go Back

Classic Ground Beef Tacos

Delicious and easy-to-prepare ground beef tacos bursting with flavor, perfect for weeknight dinners or gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef Use lean meat for a healthier option or replace with ground turkey or plant-based alternatives.
  • 1 small onion, diced The foundation of flavor; sautéing unleashes its sweetness.
  • 2 cloves garlic, minced Adding garlic brings a fragrant depth.
  • 1 tbsp chili powder Provides warmth to the tacos.
  • 1 tsp cumin Essential for taco seasoning.
  • 1 tsp paprika Adds color and mild sweetness.
  • to taste salt and pepper Don't forget to season!
  • corn or flour tortillas Warm them up for a delightful bite.
  • toppings (lettuce, tomatoes, cheese, sour cream, salsa, avocados) Get creative with your toppings!

Method
 

Preparation
  1. In a large skillet over medium heat, add a splash of oil. Toss in the diced onion and sauté for 3-5 minutes, until translucent.
  2. Stir in the minced garlic and cook for about 1 minute.
  3. Add the ground beef to the pan, breaking it apart with a spatula. Cook until browned, about 5-7 minutes, stirring occasionally.
  4. Sprinkle in the chili powder, cumin, paprika, salt, and pepper. Stir well and cook for another 2 minutes.
  5. While the beef is cooking, warm your tortillas in a separate skillet for a few seconds per side.
Assembly
  1. Spoon the beef mixture into tortillas and pile high with your favorite toppings.
  2. Set the table and let everyone dig in.

Notes

Store any unused beef mixture in an airtight container in the refrigerator for up to 3 days. Reheat on the stove, or freeze for up to 3 months.