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Classic Pasta Salad

A vibrant bowl of pasta salad perfect for summer gatherings, loaded with fresh vegetables and delicious flavors.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6 servings
Course: Salad, Side Dish
Cuisine: Mediterranean
Calories: 350
Ingredients Method Notes

Ingredients
  

Pasta and Base Ingredients
  • 1 pound Pasta (fusilli or farfalle) The heart of your salad, it provides a delightful base.
  • 1 pint Cherry Tomatoes, halved Sweet bursts of flavor that add color and freshness.
  • 1 medium Cucumber, diced Crunchy and refreshing, it complements the pasta perfectly.
  • 1 large Bell Pepper, diced Adds sweetness and crunch.
  • 1 small Red Onion, finely chopped A sharp bite that enhances the flavor.
  • 1 cup Kalamata Olives, pitted and halved A briny element that elevates every bite.
  • 1 cup Feta Cheese, crumbled Adds a creamy texture and tangy flavor.
Dressing
  • ½ cup Olive Oil For a rich, aromatic dressing.
  • ¼ cup Red Wine Vinegar A zesty touch that balances the dish.
  • 1 teaspoon Dried Oregano For a hint of Mediterranean flavor.
  • to taste Salt and Pepper Essential for enhancing all the flavors.

Method
 

Preparation
  1. In a large pot of salted boiling water, cook the pasta according to package instructions until al dente. Drain and rinse under cold water to stop the cooking process.
  2. While the pasta is cooking, chop the vegetables—halving the cherry tomatoes, dicing the cucumber, and chopping the bell pepper and red onion.
  3. In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper.
Combining
  1. In a large mixing bowl, add the drained pasta, chopped vegetables, Kalamata olives, and feta cheese.
  2. Pour the dressing over the top and gently toss the ingredients together until evenly coated.
Chilling
  1. For the best flavor, let the salad chill in the refrigerator for at least 30 minutes before serving.

Notes

Feel free to swap out vegetables and try adding grilled chicken or chickpeas for a protein boost. For a creamier version, consider Greek yogurt.