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Classic Split Pea Soup

A heartwarming soup filled with split peas, vegetables, and spices, perfect for cozy evenings and nourishing gatherings.
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Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: American, Comfort Food
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup Split Peas (green or yellow) The star of the show, offering a creamy texture once cooked.
  • 1 medium Onion Adds a sweet base flavor; substitute with shallots for a milder taste.
  • 2 medium Carrots Sweet and colorful; feel free to use parsnips for a twist.
  • 2 stalks Celery Crunchy and aromatic; omit if you’re not a fan or replace with bell peppers.
  • 3 cloves Garlic A must for depth of flavor—fresh is best, but garlic powder works in a pinch.
  • 4 cups Vegetable Broth Gives richness without added sodium; chicken broth can be used for a non-vegetarian option.
  • 2 leaves Bay Leaves Infuses the soup with a subtle earthiness; remember to remove them before serving.
  • 1 teaspoon Thyme Fresh or dried, it provides a fragrant note; oregano or rosemary can also work.
  • to taste Salt Essential seasoning to enhance all flavors.
  • to taste Pepper Essential seasoning to enhance all flavors.

Method
 

Preparation
  1. Rinse the Split Peas: Under cold water, rinse the split peas to remove any debris.
  2. Sauté the Vegetables: In a large pot, heat a drizzle of oil over medium heat. Add diced onion, carrots, and celery. Sauté until the onion becomes translucent (about 5 minutes).
  3. Add Garlic: Stir in minced garlic and cook for an additional minute until fragrant.
  4. Combine Ingredients: Add the rinsed split peas, vegetable broth, bay leaves, thyme, salt, and pepper to the pot. Stir well.
  5. Bring to a Boil: Raise the heat to high and bring the mixture to a boil.
  6. Simmer: Once boiling, reduce the heat to low, cover, and let it simmer for about 40 minutes, stirring occasionally until the peas are tender and the soup has thickened.
  7. Blend (Optional): For a creamier texture, use an immersion blender to blend part of the soup. You can leave it chunky for a rustic feel.
  8. Adjust Seasoning: Taste and adjust salt and pepper as needed.
  9. Serve: Ladle the soup into bowls and enjoy warm, perhaps with a drizzle of olive oil or a sprinkle of fresh herbs.

Notes

Leftovers can be stored in an airtight container for up to 5 days. For freezing, portion into freezer-safe containers and freeze for up to 3 months. Gently reheat on the stove, adding a splash of broth or water to loosen it if necessary.