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Classic Tomato Basil Soup

A comforting and flavorful soup made with fresh tomatoes, basil, and cream, perfect for cozy dinners and gatherings.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer, Soup
Cuisine: Italian
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds Fresh Tomatoes Choose ripe, juicy tomatoes for the best flavor; canned tomatoes can be substituted if fresh aren't available.
  • 1 cup Fresh Basil Packed fresh basil adds fragrance; dried basil can be used in a pinch, but use less.
  • 1 medium Onion, chopped A sweet onion works wonders; leeks could be an alternative.
  • 4 cloves Garlic, minced Feel free to add more if you adore a stronger flavor.
  • 4 cups Vegetable Broth Homemade is best, but store-bought is convenient; chicken broth can be used for a non-vegetarian version.
  • 1 cup Heavy Cream For a rich finish; substitute with Greek yogurt for a lighter option.
  • Salt and Pepper Essential for flavor; adjust to taste.

Method
 

Preparation
  1. In a large pot, heat a splash of olive oil over medium heat. Add the chopped onions and sauté until translucent, about 5 minutes.
  2. Stir in the minced garlic, allowing it to sizzle for about a minute, until fragrant.
  3. Add the chopped fresh tomatoes to the pot. Cook for about 10 minutes, stirring occasionally, until the tomatoes begin to break down.
  4. Add the vegetable broth. Bring the mixture to a gentle boil, then reduce the heat and let it simmer for 15 minutes.
  5. Once the tomatoes are tender, remove the pot from the heat. Use an immersion blender to blend until smooth and creamy.
  6. Stir in the fresh basil and heavy cream. Let it warm for another 5 minutes, and season with salt and pepper to taste.
  7. Ladle the soup into bowls, garnishing with fresh basil leaves or a swirl of cream.

Notes

Store leftovers in an airtight container in the fridge for up to 5 days, or freeze in containers for up to 3 months. Reheat on the stove over low heat, stirring in additional cream or broth as needed.