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Classic Turkey Gravy

A flavorful and silky gravy made from turkey drippings, perfect for drizzling over mashed potatoes and stuffing.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 8 servings
Course: Condiment, Sauce
Cuisine: American, Holiday
Calories: 70
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 tablespoons Butter A must for the luscious texture.
  • 1/4 cup All-Purpose Flour Use for thickening; can substitute with cornstarch for gluten-free.
  • 2 cups Chicken Broth Homemade is best, but store-bought works fine.
  • to taste Salt Essential for flavoring.
  • to taste Black Pepper Essential for flavoring.
Flavor Enhancers
  • Turkey Drippings Turkey Drippings The star of the show for rich flavor.

Method
 

Preparation
  1. Collect the turkey drippings into a measuring cup, skim off excess fat but save some for flavor.
  2. In a saucepan over medium heat, melt butter. Once melted, sprinkle in flour and whisk continuously until golden brown, about 2-3 minutes.
Cooking
  1. Gradually pour in the reserved turkey drippings while whisking to incorporate.
  2. Gradually whisk in chicken broth to prevent lumps and continue cooking, whisking often, until gravy thickens, about 5-10 minutes.
  3. Taste and season with salt and black pepper as needed.
Serving
  1. Pour into a gravy boat or directly over turkey and sides, and serve.

Notes

For extra flavor, consider adding fresh herbs, sautéed onions, or a splash of white wine. To store, keep in an airtight container in the fridge for up to 4 days or freeze for up to a month.