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Cool Whip and Pudding Frosting

A delightful and fluffy frosting made with Cool Whip and instant pudding mix, perfect for cakes and desserts.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Dessert, Topping
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 package Instant Pudding Mix Choose your flavor—vanilla, chocolate, or cheesecake.
  • 1 cup Milk Just a splash is needed for blending.
  • 1 container Cool Whip This fluffy whipped topping is the base for our frosting.
Optional Ingredients
  • 1 teaspoon Vanilla Extract For an extra hint of flavor.

Method
 

Preparation
  1. In a mixing bowl, combine 1 cup of milk and 1 package of pudding mix. Whisk until smooth and let it sit for about 2 minutes until it thickens slightly.
  2. Gently fold in 1 container of Cool Whip until well combined.
  3. Optional: Add a teaspoon of vanilla extract for an aromatic boost.
  4. Give it a taste—adjust flavors if desired, adding a bit more pudding or vanilla until you're satisfied with the sweetness.
  5. Spread the frosting over your cake or cupcakes, or serve in a bowl alongside your favorite fruits for an enjoyable dip.

Notes

Store in an airtight container in the refrigerator for up to three days. For best texture, make fresh if possible.