Copycat Buffalo Wild Wings Fried Pickles Sauce

A creamy, tangy sauce perfect for dipping fried pickles or fresh veggies, evoking warmth and comfort food nostalgia.

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Prep Time 5

Cook Time 5

Total Time 10

Servings: 4 servings

Course: Appetizer, Dip

Cuisine: American

Calories: 100

Base Ingredients

1 cup mayonnaise The creamy base; feel free to use low-fat mayonnaise for a healthier option.
2 tablespoons buttermilk Adds tanginess; you can substitute with plain yogurt if needed.

Flavor Ingredients

1 tablespoon dill pickle juice This is where the flavor shines; more or less can be adjusted to taste.
1 teaspoon garlic powder For depth; fresh minced garlic works well here, too!
1 teaspoon onion powder This gives a lovely aromatic flavor to the sauce.
1 teaspoon smoked paprika Adds a subtle smokiness; regular paprika can also be used if you prefer.
to taste none Salt and pepper Adjust to your liking.

Preparation

In a medium mixing bowl, combine 1 cup of mayonnaise and 2 tablespoons of buttermilk. Whisk them together until smooth.
Add in the 1 tablespoon of dill pickle juice, 1 teaspoon of garlic powder, 1 teaspoon of onion powder, and 1 teaspoon of smoked paprika. Whisk everything together again.
Season with salt and pepper to taste, adjusting as necessary.
Transfer the sauce to a serving bowl. For best flavor, chill in the refrigerator for about an hour before serving.

For personalization, consider adding chopped fresh herbs, hot sauce, or different spices. Serve with various dippables for versatility.