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Cottage Cheese Chicken Bake

A comforting one-dish meal featuring creamy cottage cheese and tender chicken, perfect for family gatherings or busy weeknights.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken Shredded or diced. Leftover roast chicken works wonderfully here.
  • 1 cup cottage cheese This is the star ingredient, giving the dish its creamy texture.
  • 1 cup shredded cheese A blend of mozzarella and cheddar adds rich flavor and gooeyness.
  • 1 cup broccoli florets Fresh or frozen; either option brings vibrant color and nutrition.
  • 1/2 cup sour cream If you prefer a lighter option, swap in Greek yogurt for a tangy twist.
  • 1 tsp garlic powder For depth; you could also use freshly minced garlic for an aromatic boost.
  • to taste Salt and pepper Essential to balance flavors.
  • 1 cup breadcrumbs For that satisfying crunch on top. Whole wheat breadcrumbs can be a healthier choice.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine your cooked chicken, cottage cheese, half of the shredded cheese, broccoli, sour cream, garlic powder, salt, and pepper. Mix until smooth.
  3. Pour the mixture into a greased baking dish and spread it out evenly.
  4. In a small bowl, mix the remaining cheese and breadcrumbs, then sprinkle this mixture over the chicken blend.
Baking
  1. Place the dish in the preheated oven and bake for 25 minutes.
  2. Allow to cool slightly for about 5 minutes before serving.

Notes

This dish is easily customizable; consider adding vegetables or experimenting with different proteins. Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for meal prep.