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Cowboy Butter Tortellini Steak Bites

This One-Pan Cowboy Butter Tortellini Steak Bites is a quick, hearty dish that combines tender steak and creamy tortellini for a comforting family meal ready in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 550
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 oz tortellini Use fresh or frozen for a quick cooking time.
  • 1 lb steak (sirloin or ribeye) Tender cuts work best; you can substitute chicken for a lighter option.
  • 3 tablespoons cowboy butter A flavorful blend of herbs and spices.
  • 3 cloves garlic, minced Fresh garlic boosts flavor; feel free to use garlic powder if in a pinch.
  • 1 cup heavy cream For a luscious sauce; substitute with half-and-half for a lighter version.
  • ¼ cup grated Parmesan cheese Adds a cheesy richness; nutritional yeast can be a vegan option.
  • to taste salt and pepper Essential seasonings to elevate your dish!
  • as needed fresh parsley for garnish Chopped parsley brightens the dish with color and freshness.

Method
 

Preparation
  1. Cook the tortellini according to package instructions. Drain and set aside.
  2. In a large skillet, heat the cowboy butter over medium-high heat. Once bubbling, add the steak bites, season generously with salt and pepper, and sear them for 3-4 minutes until browned.
  3. Push the steak to one side of the pan. Add the minced garlic to the other side, sautéing for about 30 seconds until fragrant.
  4. Pour in the heavy cream, stirring to combine with the steak and garlic. Let it simmer for 3-4 minutes until the sauce thickens slightly.
  5. Add the cooked tortellini to the skillet and toss gently until they’re coated in the sauce. Mix in the grated Parmesan cheese, cooking for another minute or two.
  6. Remove from heat, sprinkle with fresh parsley, and serve immediately.

Notes

Consider healthier swaps like Greek yogurt and broth for cream. You can add fresh spinach or cherry tomatoes in the last few minutes of cooking. Leftovers can be stored in an airtight container for up to 3 days.