Go Back

Cream Cheese and Herb Stuffed Chicken

A comforting and delicious dish featuring tender chicken breasts stuffed with a creamy cheese filling and fresh herbs, perfect for family dinners or special occasions.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Chicken and Filling
  • 4 pieces Chicken breasts Lean protein that serves as the perfect base for stuffing.
  • 8 oz Cream cheese For a rich, smooth filling.
  • 1 cup Fresh herbs (parsley, thyme, chives) Add vibrant flavors and brightness.
  • 1 teaspoon Garlic powder For a hint of warmth and depth.
  • to taste Salt and pepper To season the filling and enhance the flavors.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, mix cream cheese, chopped herbs, garlic powder, salt, and pepper until well combined.
  3. Butterfly each chicken breast by slicing through the middle, ensuring you don’t cut all the way through.
  4. Stuff each chicken breast with the cream cheese mixture, securing with toothpicks if needed.
  5. Place the stuffed breasts in a greased baking dish, seasoning the outside with salt and pepper.
Cooking
  1. Bake for approximately 30 minutes, or until the chicken is cooked through and no longer pink in the center (reaching an internal temperature of 165°F).
  2. Allow to cool slightly, remove toothpicks, and slice to serve.

Notes

Feel free to swap herbs and cheeses to personalize the dish. Storage: Store leftovers in an airtight container in the refrigerator for up to three days.