Creamed Spinach

A quick and comforting side dish that pairs perfectly with a variety of main courses, filled with rich and creamy flavors.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 servings

Course: Side Dish, Vegetarian

Cuisine: American

Calories: 200

Ingredients Method Notes

Ingredients

Main Ingredients

1 pound Fresh Spinach Substitute with frozen spinach if fresh isn’t available, ensure it’s thawed and drained.
3 tablespoons Butter Can be swapped with olive oil for a healthier option.
2 cloves Garlic, minced Infuses the dish with aromatic warmth.
1 small Onion, finely chopped Adds a base note of sweetness and flavor.
1/2 cup Heavy Cream Use half-and-half for a lighter alternative.
4 ounces Cream Cheese Vegan cream cheese works too for a plant-based version.
1/4 cup Grated Parmesan Cheese Optional; nutritional yeast is a great dairy-free alternative.
to taste Salt and Pepper Essentials for bringing all the flavors together.

Method

Preparation

Start by washing and chopping your fresh spinach. If using frozen, ensure it’s thawed and drained well to avoid excess moisture.
In a large skillet, melt butter over medium heat. Add the chopped onion and cook for about 3 minutes, until it’s softened and translucent.
Introduce the minced garlic and sauté for an additional minute, making sure it doesn’t brown.
Next, toss in the spinach and gently stir until wilted, which will take about 2-3 minutes.
Lower the heat and pour in the heavy cream and cream cheese. Stir until the cream cheese has fully melted and blended into the sauce.
Finally, add the grated Parmesan cheese (if using), salt, and pepper. Adjust seasoning as needed and let simmer for another minute.

Serving

Serve warm and enjoy the comforting goodness!

Notes

For added flavor, consider stirring in a pinch of nutmeg or a squeeze of lemon juice. For a healthier variant, swap out heavy cream for Greek yogurt. This dish is perfect for leftovers and can be stored in an airtight container for up to 3 days.