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Creamed Spinach

A rich and velvety dish that transforms a simple dinner into a festive feast or cozy family gathering.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound Fresh Spinach Can substitute with frozen spinach, thawed and drained.
  • 1 cup Heavy Cream For a lighter option, use half and half or coconut milk.
  • 2-3 cloves Garlic, minced For flavor depth.
  • 2 tablespoons Butter Can swap with olive oil for a dairy-free version.
  • ½ cup Parmesan Cheese, freshly grated Nutritional yeast is a great vegan alternative.
  • 1 pinch Nutmeg For warmth and spice.
  • Salt & Pepper, to taste Enhances flavor.

Method
 

Preparation
  1. In a large skillet over medium heat, melt the butter. Add the minced garlic, stirring for about 1 minute until it becomes fragrant.
  2. Incorporate the fresh spinach into the pan, cooking until wilted. If using frozen spinach, ensure it’s fully heated.
  3. Carefully add the heavy cream and stir to combine. Bring this mixture to a gentle simmer.
  4. Gradually mix in the Parmesan cheese, stirring until melted and creamy.
  5. Add the pinch of nutmeg, salt, and pepper. Stir well.
  6. Transfer the creamed spinach to a serving dish and serve.

Notes

For added texture, try adding toasted breadcrumbs or chopped nuts on top. Fresh herbs like thyme or dill can elevate the flavors. A dash of red pepper flakes can add a delightful kick.