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Creamy Beef Pasta Bake

A warm and inviting pasta bake featuring ground beef, a rich creamy sauce, and a cheesy topping that brings family together.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Main Course, Pasta
Cuisine: Italian
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef Can be swapped with turkey or a plant-based alternative.
  • 12 ounces pasta Penne or fusilli work beautifully.
  • 2 cups marinara sauce Use homemade or your favorite jarred variety.
  • 1 cup heavy cream Can substitute with a lighter version of milk.
  • 1 cup shredded cheese Mozzarella or a blend; consider adding parmesan.
  • 1 large onion, diced Shallots can be used for a sweeter finish.
  • 2 cloves garlic, minced Garlic enhances flavor.
  • 1 teaspoon Italian seasoning

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Boil a large pot of salted water and cook the pasta according to the package instructions until al dente. Drain and set aside.
  3. In a large skillet over medium heat, add a drizzle of olive oil, followed by the diced onion. Sauté until translucent, about 3–4 minutes. Add the minced garlic.
  4. Incorporate the ground beef into the skillet, breaking it up with a spoon. Sprinkle in salt, pepper, and Italian seasoning, cooking until well browned, about 6-8 minutes. Drain any excess fat.
  5. Pour in the marinara sauce and heavy cream, stirring until combined. Simmer for a few minutes.
  6. Gently fold the cooked pasta into the beef mixture until every corner is coated.
Baking
  1. Transfer the mixture into a greased baking dish. Top with shredded cheese.
  2. Bake for 20-25 minutes, until the cheese is golden and bubbling.
Serving
  1. Once out of the oven, let it cool for a few minutes, then garnish with fresh basil or parsley and serve warm.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for up to 3 months.