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Creamy Broccoli Casserole

A comforting and creamy broccoli casserole topped with crunchy breadcrumbs and cheddar cheese, perfect for any family gathering.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course, Side Dish
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 cups broccoli florets Fresh or frozen; can substitute with cauliflower or asparagus.
  • 1 cup cream of mushroom soup Can substitute with homemade for a healthier option.
  • 1 cup sour cream Greek yogurt can be used for a lighter alternative.
  • 1 cup shredded cheddar cheese Alternative cheeses include mozzarella or pepper jack.
  • 1/2 cup breadcrumbs Gluten-free breadcrumbs work just as well.
  • 1/2 teaspoon garlic powder Adds flavor.
  • to taste salt and pepper Essential to enhance flavors.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large pot of boiling water, blanch the broccoli florets for about 2-3 minutes until vibrant green. Drain and set aside.
  3. In a large mixing bowl, combine the cream of mushroom soup, sour cream, garlic powder, salt, and pepper. Stir until well mixed.
  4. Gently fold the blanched broccoli into the sauce mixture until evenly coated.
  5. Transfer the broccoli mixture into a greased baking dish and spread it out evenly.
  6. Sprinkle shredded cheddar cheese over the top, followed by an even layer of breadcrumbs.
Cooking
  1. Place in the preheated oven and bake for 25-30 minutes, or until the cheese is bubbly and the breadcrumbs are golden brown.
  2. Let the casserole cool for a few minutes before serving.

Notes

For a healthier option, substitute Greek yogurt for sour cream and use whole wheat breadcrumbs. You can also add cooked and crumbled bacon or diced ham for extra flavor. Customize with your favorite spices or cheese blends. Store leftovers in an airtight container for up to 3-4 days in the fridge or freeze for up to 3 months.