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Creamy Cajun Chicken

A heartwarming and flavorful dish that combines tender chicken with rich cream and bold Cajun spices, perfect for busy weeknights or festive gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Cajun
Calories: 500
Ingredients Method Notes

Ingredients
  

Chicken
  • 2 pieces boneless, skinless chicken breasts Fresh is best for maximum juiciness.
Seasonings
  • 1 tablespoon Cajun seasoning Adjust to your heat preference or make your own blend.
  • Salt to taste Salt Essential for developing flavor.
  • Pepper to taste Pepper Essential for developing flavor.
Cooking Ingredients
  • 2 tablespoons olive oil Enhances flavor and prevents sticking.
  • 2 cloves fresh garlic, minced For depth and aromatic warmth.
  • 1 cup heavy cream Provides that luxurious, creamy texture; swap with Greek yogurt for a lighter version.
  • 1/2 cup chicken broth Adds flavor and helps thin the sauce.
  • 1 cup bell peppers, sliced Choose a mix of colors for a pop of vibrancy.

Method
 

Preparation
  1. Pat the chicken breasts dry with paper towels, which helps with browning. Season them generously with Cajun seasoning, salt, and pepper on both sides.
Cooking
  1. In a large skillet, heat the olive oil over medium-high heat.
  2. Add the seasoned chicken breasts to the skillet, cooking for about 6-7 minutes on each side or until they reach an internal temperature of 165°F. Remove the chicken from the skillet and set aside.
  3. In the same skillet, add the sliced bell peppers and minced garlic. Cook for 2-3 minutes until the peppers start to soften and the garlic becomes fragrant.
  4. Pour in the chicken broth and let it simmer for a couple of minutes, scraping up any bits stuck to the pan. Stir in the heavy cream, creating a luscious sauce.
  5. Place the cooked chicken back into the skillet, coating it in the creamy sauce. Let it simmer for an additional 5 minutes, allowing the chicken to absorb the flavors.
  6. Remove from heat and garnish with fresh herbs if desired. Serve it hot.

Notes

Leftovers can be stored in an airtight container in the fridge for up to 3 days. For longer storage, consider freezing single portions.