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Creamy Chicken Salad

A comforting and creamy chicken salad perfect for lunches, picnics, and quick dinners. Easy to prepare and versatile, it features shredded chicken coated in a tangy dressing that will hit the nostalgic spot.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dinner, Lunch
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 cups cooked chicken, shredded or diced Rotisserie chicken works beautifully for speed.
  • 3/4 cup mayonnaise Use light or full-fat depending on preference.
  • 1/4 cup Greek yogurt Adds tang and creaminess with less fat.
  • 1 tablespoon Dijon mustard Brightens the dressing.
  • 2 tablespoons lemon juice Fresh is best for lift.
  • 1 stalk celery, finely diced For crunch.
  • 1/4 cup red onion, finely chopped Soak in cold water briefly for less bite.
  • 1/4 cup chopped green apple or grapes Optional for a sweet note.
  • 2 tablespoons fresh dill or parsley, chopped For herbaceous freshness.
  • Salt and black pepper to taste
Optional Mix-ins
  • chopped toasted almonds
  • chopped pickles
  • 1 teaspoon honey For a touch of sweetness.

Method
 

Preparation
  1. If starting from raw, poach two boneless skinless chicken breasts in simmering water for 15–20 minutes until cooked through, then cool and shred. If using rotisserie, simply shred the meat into bite-size pieces.
  2. In a large bowl, whisk together mayonnaise, Greek yogurt, Dijon mustard, and lemon juice until smooth. Taste and season with salt and black pepper.
  3. Stir in the diced celery and chopped red onion.
  4. Add the shredded chicken, apples or grapes if using, fresh herbs, and any optional nuts or pickles. Gently fold until everything is evenly coated.
Chill and Serve
  1. For the best flavor, chill the salad for at least 30 minutes to let flavors meld. Serve chilled on a bed of greens, in a sandwich, or atop crackers.

Notes

Make-ahead: Tastes even better after the flavors meld. Refrigerate in an airtight container for up to 3 days. Optional substitutions keep it versatile and healthier.