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Creamy Garlic Butter Chicken Pasta

A comforting and satisfying dish featuring tender chicken, creamy garlic sauce, and pasta, perfect for family dinners and gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 620
Ingredients Method Notes

Ingredients
  

Pasta
  • 12 oz fettuccine or spaghetti These types of pasta hold the creamy sauce well.
Protein
  • 2 cups sliced chicken breast Sliced into small pieces for quick cooking.
Sauce
  • 4 cloves fresh garlic, minced For an unbeatable flavor boost.
  • 4 tbsp unsalted butter Use unsalted for more control over saltiness.
  • 1 cup heavy cream For a luscious, creamy texture.
  • 1 cup grated parmesan cheese For added depth of flavor.
Vegetables
  • 2 cups fresh baby spinach Provides vibrant color and nutrition.

Method
 

Cooking the Pasta
  1. In a large pot of salted boiling water, cook the pasta according to package directions until al dente. Drain and set aside.
Sautéing the Chicken
  1. In a large skillet, melt the butter over medium heat. Add sliced chicken and cook until golden brown and no longer pink in the center, about 6-7 minutes.
Making the Sauce
  1. Stir in the minced garlic and sauté for about 1 minute until fragrant.
  2. Reduce heat to low, then pour in the heavy cream and stir to combine. Allow it to simmer gently for about 2-3 minutes.
  3. Add the grated parmesan and stir until melted and smooth.
Combining Ingredients
  1. Add the cooked pasta and spinach to the skillet, stirring to coat everything in the creamy sauce. Let it cook for another minute until the spinach is wilted.
Serving
  1. Garnish with extra parmesan if desired and serve hot with a sprinkle of black pepper.

Notes

For variations, add fresh herbs like basil or parsley, toss in sun-dried tomatoes or bell peppers, or use a pinch of red pepper flakes for heat. Leftovers can be stored in an airtight container in the fridge for up to 3 days.